I'm trying to broaden our horizons and cooking with different foods, in particular vegetables. I found this recipe and decided to cook it even though Ed said he absolutely wouldn't eat Brussels sprouts. Well, he tried the salmon and it was so delicious, that maybe those roasted green things would be tolerable. He was surprised that not only that, but they were actually quite yummy! I can't actually remember where I found it, but here's a screen shot of the recipe:
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